ChefZone
Challenge
Food distributor Y. Hata & Co. of Oahu, Hawaii, was looking to move a 7,000SF closeouts store out of their warehouse facility to a new location.
Solution
We created a new cash & carry store concept described as a “Costco for restaurants.” The model bridges the gap between professional foodservice and retail markets by making restaurant-grade food available to both target markets. Services provided include:
- ✓ Business Plan.
- ✓ Financial Forecast.
- ✓ Store Plan for a new 45,000 SF facility.
- ✓ SKU Development & Merchandising.
- ✓ Integration of inventory and POS systems.
- ✓ New Brand Development (name, logo, URL).
- ✓ Environmental Graphics Design.
- ✓ Website Design & Development (ChefZone.com).
